Tuesday, October 22, 2013

Day one lunch

I saw on Pinterest a recipe for hummus on cucumbers with ham.  Well I decided to put my own spin on it.



Kristin's garlic tuna on cucumbers
1 can of chunk light tuna in water (drained)
2 tbs of sabra roasted garlic hummus
1 tbs sweet relish 
1 diced whole boiled egg.
1 lg cucumber peeled and sliced
Pepper to taste

Mix the tuna, hummus, relish, and egg in a bowl. Then arrange sliced cucumbers on a plate.  Top cucumbers with tuna and sprinkle with pepper if desired.  

When I added all this in my fitness pal it said it was 294 calories.  

I love tuna and I love hummus and when I had discovered the 2 together I was in heaven.  I usually eat it with whole wheat ritz crackers but decided to use the cucumbers today for the challenge.  It was delicious!! I will defiantly be making this again.  

1 comment:

  1. Oh my gosh! I so have cucumbers to use! I know whats for lunch tomm! :)

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